How To Cook Corn On A Gas Grill ?
Corn has always remained a favorite dish to cook or grill, especially around Memorial Day when people start grilling beef, pork, chicken and fish as a start of the summer grilling season. Corn has had universal appeal for barbecues, picnics, outdoor dinner and also parties. |
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To cook corn on a gas grill is the easiest method of cooking. All it would take is just a few minutes of your time to surprise the children when they get back from school or when you are out on a picnic.
The first thing you need to do before cooking corn is to heat your gas grill to 400 degrees Fahrenheit to 450 degrees Fahrenheit. Once your gas grill is well-heated, take aluminum foil that is large enough to wrap the ear of corn into three or four layers. You can place the ear of corn in the foil sheet with some butter and salt, and then wrap around. Remember to roll the foil around the corn, and before folding the ends, twist them to secure the ears tightly. Twisting the foil tight will help to keep the steam inside the foil and cook faster. Now you can keep the wrapped corn on the grill and keep turning it occasionally for 12 to 15 minutes, until done. An aromatic smell will start emanating from the wrapped corn. You can now remove it from the grill and allow it to cool thoroughly before you serve them.
If you are able to get corn with the husk, you can place them directly on the gas grill without the need of aluminum foil. However, remember to add the butter and salt once you take out the corn from the grill.
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