Growing Vegetables In The Southwest
The Southwest region of the US with its desert-like climate poses one of the biggest challenges to anyone who wants to grow vegetables. Besides being hot, you would also have to come up with a good location for your vegetable patch, think about soil preparation and then taking care of your vegetable garden after planting. |
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The best way of growing vegetables in the Southwest is by opting for raised beds. Once you find a suitable site for the bed, you can mulch and raise the beds. Then make a wooden frame around the bed have furrows to facilitate watering. Usually you should be looking to water your vegetables every 7 to 10 days if the temperature is below 100 degrees Fahrenheit. In case the temperature goes above 100 degrees, water the plants twice a week. The good news is that in the cooler season, you will have to water the plants less.
Do not forget to add compost and organic fertilizer to your raised vegetable bed. Remember, the climate is such that the fertilizer will be the key to getting a good yield. So, make sure that you get a balanced fertilizer to suit your vegetable growing needs.
Growing vegetables in the Southwest means taking a few precautions. Vegetables like tomatoes and peppers who need protection from the fierce sun. In addition, before planting vegetables like corn, beans, peas and squash, soak the seeds in water to facilitate germination. Remember, you will have better luck growing vegetables from seedlings rather than seeds.
Plant your vegetables in spring or late winter. Do not think about planting in summer because your plants will just wilt and die in the hot sunshine. Remember growing vegetables in the Southwest means making sure that you protect your plants from the hot sunshine in summer while ensuring that their watering needs are taken care of. Once you overcome these two issues, you should not have a problem having large and succulent vegetables.
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