Organic Gardening In Northern California
Northern California is a haven for gardeners because of its Mediterranean-like climate and nutrient-rich soil. This would explain why organic gardening is flourishing in Northern California. Almost anyone in this region is able to grow vegetables right from spring throughout summer even in limited space. In fact, this region is famous throughout the US for its active green movement. |
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Organic gardening in Northern California is so popular that many people in this region believe in growing their own vegetables not just to save money of grocery but also to take advantage of eating fresh and healthy vegetables without any chemical contamination.
There are many organic gardening supply and education centers in Northern California that not only sell seedlings and compost to gardening enthusiasts but also run educational programs to teach people the nuances of organic gardening. Many people attend these training programs to learn how to grow fruits and vegetables in limited space and these are everyday people who are not into commercial gardening.
One of the reasons for popularity of organic gardening is the high cost of fruits and vegetables. One pound of tomatoes in a grocery store can easily cost around $2. However, a tomato plant will cost around $3.50 at an organic gardening center and yield around 20 pounds of tomatoes from spring through summer depending on the amount of sunlight and water it gets. Also people who love cooking can grow their own herbs, some of which like parsley can grow all year round.
According to some garden supply centers a small vegetable patch can yield vegetables for salads for a family of four and using simple organic gardening methods a family can grow Italian misticanza, radicchio, chervil, endive, Asian baby greens, bok choy, kale, chard, spinach and mizuna.
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