Chinese Herb Culinary Uses
Chinese herbs can add great taste and flavor to the food that you are cooking. Chinese herbs are rich in smell also, today several other cuisines are adapting to Chinese herbs because of their rich taste and flavor. Chinese recipes are very traditional and they use herbs that are extracted out of tree barks, seeds, leaves, fruits and flowers. Chinese herbs are also used in preparation of various medications. |
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In Chinese cuisine, the herbs play a very big role. Over the period of time the Chinese herbs started gaining a lot of popularity in the world cuisine. You can buy Chinese herbs from any oriental store or an Asian store. Some mixtures are sold ready made. Chinese use something called the 5 spice powder and the Chinese believe that has special healing powers. It has cinnamon, star anise, Sichuan clove, ginger and peppercorn. If you look at these spices individually, there are several good qualities in it.
Chinese hot mustard is another spice which is made out of mustard and is known to be very pungent. It can be used to add a spicy tinge to the food you eat. The Sichuan pepper corns are special ones which are very spicy in taste. They also carry a lot of health benefits and are considered extremely well for common cold and cough. It is actually tangy in taste and it can add that additional flavor to spicy variety of foods. It is reddish brown in appearance. There are several recipes that call for this particular spice.
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